Local, seasonal & satisfying
An abundance of good things to eat here in the Pacific Northwest is ever growing; always amazing us. Plans for lunch hatch during breakfast. Dinner plans come at lunch.
At Garagiste we shop in the morning and put together a few new things every day for the menu. Several snacks go for a few bucks each. Salads, starters like marinated Chevre and Crostini, or Bruschetta with White Beans and Ricotta lead to main courses of Duck Confit and Cherries over little potatoes or local Steelhead and Wild Rice with Fennel Slaw.
Wow. What's on the menu for tomorrow? Let's talk!